ServSafe FoodHandler Practice Test 2

Time and Temperature Abuse Happens when:

At which part of the flow of food is Food Safety the biggest concern?:

After touching the hair, scratching the skin or rubbing the face a food service worker must:

Food service workers can use hand sanitizer in place of hand washing when:

Food can be contaminated:

Food Contaminants include (check all that apply):

An example of a corrective action to time-temperature abuse is:

Preventing time-temperature abuse can be done by:

The correct concentration for a chlorine sanitizing solution is:

Cleaning and sanitizing of food contact surfaces needs to happen (check all that apply):