ServSafe FoodHandler Practice Test 1

Why is Food Safety Important?

Identify the 5 most common risk factors to keeping food safe

When a food service worker avoids personal behaviors that can contaminate food, they are:

Which of the following is the proper technique to wash hands:

A foodborne illness can be caused by cross-contamination when (check all that apply):

Cross-Contamination is:

The temperature zone of 41 degrees F to 135 degrees F is known as:

Food that has been held in the Temperature Danger Zone has been subjected to:

An example of proper sanitization is:

Food contact surfaces can be sanitized by which methods (check all that apply):